
Eating Out vs Cooking at Home
I recently saw a post about saving money by making a sandwich vs just buying a sandwich and I think there is some truth to the post. I used to work on the road quite a bit and buying a loaf of bread, condiments, cheese, lettuce, tomato, deli meat really adds up. Now obviously if you total all the sandwiches created and if the condiments and veggies were completely utilized then it makes financial sense to make at home. But when I was traveling on the road it was difficult to store condiments and vegetables. It was nearly impossible to utilize even half of the food before I would have to throw it out or I would just lose it in a move. This is the same problem with salads have multiple dressings that never get finished. Simply buying a bag salad that is fully utilized is more cost effective. I crunched the number while on the road and just decided it was best to simply eat out at the cheapest restaurants vs buying groceries.